Of course, here is an analysis of the provided legislative act:
1. **Essence of the law:** This order approves the methods of physico-chemical and organoleptic research of wine and wine products, requirements for sensory assessors, their training programs and the procedure for forming commissions for sensory analysis. It is aimed at ensuring the quality and compliance of wine products with established standards, especially for products with geographical indications.
2. **Structure of the law:**
* The order contains a list of approved research methods and requirements.
* Annexes include detailed descriptions of methods of physico-chemical analysis (determination of density, sugars, alcohol, acidity, sulfur dioxide, etc.), organoleptic research (taste, smell, color), methods of sampling, requirements for sensory assessors, their training programs and the procedure for forming and operating a commission for sensory analysis of wine.
* The annexes contain tables with specific indicators, formulas for calculations and a list of necessary equipment and reagents.
3. **Main provisions:**
* Clear methods of physico-chemical analysis of wine and wine products are established, including a list of indicators to be determined and regulatory documents for test methods.
* Methods of organoleptic research are described in detail, including requirements for the premises, tasting glasses and methods of assessing appearance, color, aroma and taste.
* The requirements for sensory assessors, their training programs and the procedure for verifying knowledge and competencies are defined.
* The procedure for the formation and operation of the commission for sensory analysis of wine with geographical indication is regulated, including the requirements for the chairman and secretary of the commission.
* The procedure for processing the results of organoleptic research is described, including the requirements for evaluation sheets and protocols.
. This legislative act regulates important aspects of quality control of wine products, which is important for producers, consumers and control bodies.
