Commission Delegated Regulation (EU) 2026/195 – NUTS Classification Update
This regulation updates the Nomenclature of Territorial Units for Statistics (NUTS) classification by replacing the annexes of Regulation (EC) No 1059/2003. The new NUTS classification, effective from 1 January 2027, reflects changes in the administrative divisions of several Member States and is crucial for statistical reporting to Eurostat. It defines the territorial units (NUTS levels 1, 2, and 3) used for harmonized regional statistics across the EU.
Commission Implementing Regulation (EU) 2026/227 – Poultry Import Restrictions
This regulation amends Implementing Regulation (EU) 2021/404, modifying Annexes V and XIV regarding third countries authorized for poultry product imports. Due to outbreaks of highly pathogenic avian influenza (HPAI), new restricted zones are added for Canada and the United States, temporarily suspending poultry product entry from these areas. Existing restricted zones in the United Kingdom are updated based on the latest epidemiological data, re-authorizing some areas while adding new ones affected by recent outbreaks.
Commission Implementing Regulation (EU) 2026/171 – Fumaric Acid as Feed Additive
This regulation renews the authorization of fumaric acid as a feed additive for all terrestrial animal species, used as a preservative and flavouring compound. It repeals Implementing Regulation (EU) No 1078/2013 and amends Implementing Regulation (EU) 2017/56, limiting the latter’s authorization of fumaric acid to aquatic animals only. The regulation specifies maximum content levels, labeling requirements, and user protection measures to prevent health risks.
Commission Implementing Regulation (EU) 2026/164 – Choline Chloride as Feed Additive
This regulation renews the authorization for choline chloride as a feed additive for all animal species, both as an aqueous solution and as a preparation. It repeals Implementing Regulation (EU) No 795/2013 and details conditions for its use, including composition criteria, analytical methods, and labeling requirements, particularly recommending a limit of 1000 mg/kg in complete feed for poultry and pigs. The regulation also mandates operational procedures and protective measures for users to address potential health risks.
Commission Implementing Regulation (EU) 2026/169 – Bluetongue Virus Categorization
This regulation amends Implementing Regulation (EU) 2018/1882, reclassifying infection with bluetongue virus (BTV) from a C+D+E disease to a D+E disease. This change simplifies the legal framework for BTV prevention and control by removing category C, which previously implied special disease control measures and optional eradication programs. The focus now shifts to risk-mitigating measures for movements of live ruminants and their germinal products between Member States.
Commission Implementing Regulation (EU) 2026/167 – Clinoptilolite as Feed Additive
This regulation renews the authorization of clinoptilolite of sedimentary origin as a feed additive for all animal species, functioning as a binder and anticaking agent. It repeals Implementing Regulation (EU) No 651/2013 and sets a maximum content of 10,000 mg/kg in complete feed, with continued emphasis on user safety through protective measures, including the use of personal protective equipment and compliance with worker protection legislation regarding nickel exposure.
Commission Implementing Regulation (EU) 2026/229 – African Swine Fever Restricted Zones
This regulation amends Annex I of Implementing Regulation (EU) 2023/594, updating the lists of restricted zones (I, II, and III) within specific Member States due to the evolving epidemiological situation of African swine fever (ASF). The regulation modifies the geographical boundaries of the restricted zones in several Member States and introduces changes due to new ASF outbreaks in wild porcine animals and an improved epidemiological situation in kept porcine animals.
Commission Implementing Regulation (EU) 2026/168 – Saccharomyces cerevisiae CBS 493.94 as Feed Additive
This regulation renews the authorisation of Saccharomyces cerevisiae CBS 493.94 as a zootechnical additive (gut flora stabiliser) for ruminants, excluding lambs and sheep for fattening. It repeals Implementing Regulation (EU) No 1109/2014. The annex specifies the identification number, authorisation holder, additive name, composition, analytical method, target animal species, and other provisions, including storage conditions, heat treatment, and safety measures for users.
Commission Implementing Regulation (EU) 2026/154 – Sepiolitic Clay as Feed Additive
This regulation authorises the use of sepiolitic clay as a feed additive for all animal species, excluding ruminants for milk production or reproduction, weaned piglets of porcine species, porcine species for fattening, salmonids, and chickens for fattening. It also amends Implementing Regulation (EU) 2023/263 to increase the maximum content of sepiolitic clay allowed for salmonids and chickens for fattening and introduces conditions for use, including safety measures for handling the additive.
Commission Implementing Regulation (EU) 2026/157 – Anti-Dumping Duty on Candles from China
This regulation imposes definitive anti-dumping duties on imports of candles, tapers and the like originating in the People’s Republic of China, following an anti-dumping investigation and the imposition of provisional duties. Specific duties are set for named Chinese companies, with a general duty of 60.3% applied to all other imports from China. The regulation finalizes the collection of provisional duties and allows new exporting producers to request the application of the duty rate for cooperating companies, subject to certain conditions.
Commission Implementing Regulation (EU) 2026/178 – Eucalyptus Tincture as Feed Additive
This regulation authorises the use of eucalyptus tincture from Eucalyptus globulus Labill. as a sensory feed additive for specific animal species and lays down the maximum content levels in complete feed. It mandates withdrawal from the market for animal species not included in the authorization and establishes transitional measures for products already on the market.
Commission Implementing Regulation (EU) 2026/158 – Union Authorisation for ‘Hydrogen peroxide product family’
This regulation grants a Union authorisation for the biocidal product family named ‘Hydrogen peroxide product family’. It permits the making available on the market and use of this product family within the European Union and details authorized uses, specific instructions, and risk mitigation measures for each Meta SPC (Summary of Product Characteristics).
Commission Implementing Regulation (EU) 2026/155 – Saccharomyces cerevisiae NCYC R404 as Feed Additive for Cows
This regulation concerns the renewal of the authorization for the feed additive Saccharomyces cerevisiae NCYC R404, used for cows, and repeals the previous regulation, Implementing Regulation (EU) 2015/502. The regulation mandates that feed business operators establish operational procedures and organizational measures to address potential risks and, where necessary, provide personal protective equipment.
Commission Implementing Regulation (EU) 2026/156 – Union Authorisation for “Nutrinova® Potassium Sorbate BFX Granules”
This regulation grants a Union authorisation for the single biocidal product “Nutrinova® Potassium Sorbate BFX Granules”, authorized for use as a preservative in product-type 6 applications, It includes details the authorized uses, general directions for use, risk mitigation measures, and instructions for safe disposal are also crucial for ensuring the product is used safely and effectively.
Commission Regulation (EU) 2026/176 – Transitional Measures for Meat-and-Bone Meal Export
This regulation amends Regulation (EU) No 142/2011, specifically concerning transitional measures for the export of meat-and-bone meal (MBM) intended for use as fuel in combustion plants. The amendment extends the period during which Ireland can export Category 1 MBM to the United Kingdom for disposal to 30 June 2027.
Commission Regulation (EU) 2026/172 – Flavourings in Food
This regulation amends Annex I to Regulation (EC) No 1334/2008, which concerns flavourings in food. The key change is the inclusion of a new flavouring substance, 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester (FL No 16.136), in the Union list of flavourings. Additionally, the Regulation corrects Chemical Abstracts Service registry numbers (CAS Nos) for four existing flavouring substances (FL Nos 08.017, 08.127, 16.041 and 16.132) to ensure accuracy.
Commission Regulation (EU) 2026/175 – Flavourings in Food
This regulation amends Annex I to Regulation (EC) No 1334/2008, which concerns flavourings in food. The key change is the inclusion of hesperetin dihydrochalcone (FL No. 16.137) in the Union list of approved flavourings. For food manufacturers, it is crucial to note the specific conditions of use for the new flavouring, particularly the maximum levels allowed in different food categories.
No new legal acts were published today
