This regulation amends the maximum residue levels (MRLs) for zoxamide, a pesticide substance, in various food products. The main focus is on setting new MRLs for several vegetables, particularly onions, garlic, shallots, and various types of fruits and vegetables. The regulation is based on the European Food Safety Authority’s assessment of consumer safety and agricultural practices.The regulation consists of three main parts: the amendments to Annexes II and III of Regulation (EC) No 396/2005, transitional provisions for products already on the market, and implementation dates. The detailed MRL values are listed in a comprehensive table covering all food categories from fruits and vegetables to animal products.Key provisions include:
- New MRLs for potatoes (0.02 mg/kg), tomatoes (2 mg/kg), cucumbers and similar vegetables (2 mg/kg)
- Specific MRLs for onions, garlic and shallots (0.7 mg/kg)
- Special provisions for aubergines/eggplants (0.5 mg/kg) with a requirement for additional data by January 2027
- Default MRL of 0.01 mg/kg for most other products where specific levels are not set
The regulation maintains existing MRLs for some products where no risk to consumers was identified, while setting new limits based on analytical capabilities and good agricultural practices. The new MRLs will become applicable from August 19, 2025, allowing time for adaptation to the new requirements.
