Commission Delegated Regulation (EU) 2026/195 – NUTS Classification Update
This regulation updates the Nomenclature of Territorial Units for Statistics (NUTS) classification by replacing the annexes of Regulation (EC) No 1059/2003. The new NUTS classification, effective from 1 January 2027, reflects changes in the administrative divisions of several Member States and is crucial for statistical reporting to Eurostat. It defines the territorial units (NUTS levels 1, 2, and 3) used for harmonized regional statistics across the EU.
Commission Implementing Regulation (EU) 2026/227 – Poultry Import Restrictions
This regulation amends Implementing Regulation (EU) 2021/404, modifying Annexes V and XIV regarding third countries authorized for poultry product imports. Due to outbreaks of highly pathogenic avian influenza (HPAI), new restricted zones are added for Canada and the United States, temporarily suspending poultry product entry from these areas. Existing restricted zones in the United Kingdom are updated based on the latest epidemiological data, re-authorizing some areas while adding new ones affected by recent outbreaks.
Commission Implementing Regulation (EU) 2026/171 – Fumaric Acid as Feed Additive
This regulation renews the authorization of fumaric acid as a feed additive for all terrestrial animal species, used as a preservative and flavouring compound. It repeals Implementing Regulation (EU) No 1078/2013 and amends Implementing Regulation (EU) 2017/56, limiting the latter’s authorization of fumaric acid to aquatic animals only. The regulation specifies maximum content levels, labeling requirements, and user protection measures to prevent health risks.
Commission Implementing Regulation (EU) 2026/164 – Choline Chloride as Feed Additive
This regulation renews the authorization for choline chloride as a feed additive for all animal species, both as an aqueous solution and as a preparation. It repeals Implementing Regulation (EU) No 795/2013 and details conditions for its use, including composition criteria, analytical methods, and labeling requirements, particularly recommending a limit of 1000 mg/kg in complete feed for poultry and pigs. The regulation also mandates operational procedures and protective measures for users to address potential health risks.
Commission Implementing Regulation (EU) 2026/169 – Bluetongue Virus Categorization
This regulation amends Implementing Regulation (EU) 2018/1882, reclassifying infection with bluetongue virus (BTV) from a C+D+E disease to a D+E disease. This change simplifies the legal framework for BTV prevention and control by removing category C, which previously implied special disease control measures and optional eradication programs. The focus now shifts to risk-mitigating measures for movements of live ruminants and their germinal products between Member States.
Commission Implementing Regulation (EU) 2026/167 – Clinoptilolite as Feed Additive
This regulation renews the authorization of clinoptilolite of sedimentary origin as a feed additive for all animal species, functioning as a binder and anticaking agent. It repeals Implementing Regulation (EU) No 651/2013 and sets a maximum content of 10,000 mg/kg in complete feed, with continued emphasis on user safety through protective measures, including the use of personal protective equipment and compliance with worker protection legislation regarding nickel exposure.
Commission Implementing Regulation (EU) 2026/229 – African Swine Fever Restricted Zones
This regulation amends Annex I of Implementing Regulation (EU) 2023/594, updating the lists of restricted zones (I, II, and III) within specific Member States due to the evolving epidemiological situation of African swine fever (ASF). The regulation modifies the geographical boundaries of the restricted zones in several Member States and introduces changes due to new ASF outbreaks in wild porcine animals and an improved epidemiological situation in kept porcine animals.
Commission Implementing Regulation (EU) 2026/168 – Saccharomyces cerevisiae CBS 493.94 as Feed Additive
This regulation renews the authorisation of Saccharomyces cerevisiae CBS 493.94 as a zootechnical additive (gut flora stabiliser) for ruminants, excluding lambs and sheep for fattening. It repeals Implementing Regulation (EU) No 1109/2014. The annex specifies the identification number, authorisation holder, additive name, composition, analytical method, target animal species, and other provisions, including storage conditions, heat treatment, and safety measures for users.
Commission Implementing Regulation (EU) 2026/154 – Sepiolitic Clay as Feed Additive
This regulation authorises the use of sepiolitic clay as a feed additive for all animal species, excluding ruminants for milk production or reproduction, weaned piglets, porcine species for fattening, salmonids, and chickens for fattening. It also amends Implementing Regulation (EU) 2023/263 to increase the maximum content of sepiolitic clay allowed for salmonids and chickens for fattening and introduces conditions for use, including safety measures for handling the additive.
Commission Implementing Regulation (EU) 2026/157 – Anti-Dumping Duty on Candles from China
This regulation imposes definitive anti-dumping duties on imports of candles, tapers and the like originating in the People’s Republic of China, following an anti-dumping investigation and the imposition of provisional duties. Specific duties are set for named Chinese companies, with a general duty of 60.3% applied to all other imports from China. The regulation finalizes the collection of provisional duties and allows new exporting producers to request the application of the duty rate for cooperating companies, subject to certain conditions.
Commission Implementing Regulation (EU) 2026/178 – Eucalyptus Tincture as Feed Additive
This regulation authorises the use of eucalyptus tincture from Eucalyptus globulus Labill. as a sensory feed additive for specific animal species and lays down the maximum content levels in complete feed. It mandates withdrawal from the market for animal species not included in the authorization and establishes transitional measures for products already on the market.
Commission Implementing Regulation (EU) 2026/158 – Union Authorisation for ‘Hydrogen peroxide product family’
This regulation grants a Union authorisation for the biocidal product family named ‘Hydrogen peroxide product family’. It permits the making available on the market and use of this product family within the European Union and details authorized uses, specific instructions, and risk mitigation measures for each Meta SPC (Summary of Product Characteristics).
Commission Implementing Regulation (EU) 2026/155 – Saccharomyces cerevisiae NCYC R404 as Feed Additive for Cows
This regulation concerns the renewal of the authorization for the feed additive Saccharomyces cerevisiae NCYC R404, used for cows, and repeals the previous regulation, Implementing Regulation (EU) 2015/502. The regulation mandates that feed business operators establish operational procedures and organizational measures to address potential risks and, where necessary, provide personal protective equipment.
Commission Implementing Regulation (EU) 2026/156 – Union Authorisation for “Nutrinova® Potassium Sorbate BFX Granules”
This regulation grants a Union authorisation for the single biocidal product “Nutrinova® Potassium Sorbate BFX Granules”, authorized for use as a preservative in product-type 6 applications, It includes details the authorized uses, general directions for use, risk mitigation measures, and instructions for safe disposal are also crucial for ensuring the product is used safely and effectively.
Commission Regulation (EU) 2026/176 – Transitional Measures for Meat-and-Bone Meal Export
This regulation amends Regulation (EU) No 142/2011, specifically concerning transitional measures for the export of meat-and-bone meal (MBM) intended for use as fuel in combustion plants. The amendment extends the period during which Ireland can export Category 1 MBM to the United Kingdom for disposal to 30 June 2027.
Commission Regulation (EU) 2026/172 – Flavourings in Food
This regulation amends Annex I to Regulation (EC) No 1334/2008, which concerns flavourings in food. The key change is the inclusion of a new flavouring substance, 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester (FL No 16.136), in the Union list of flavourings. Additionally, the Regulation corrects Chemical Abstracts Service registry numbers (CAS Nos) for four existing flavouring substances (FL Nos 08.017, 08.127, 16.041 and 16.132) to ensure accuracy.
Commission Regulation (EU) 2026/175 – Flavourings in Food
This regulation amends Annex I to Regulation (EC) No 1334/2008, which concerns flavourings in food. The key change is the inclusion of hesperetin dihydrochalcone (FL No. 16.137) in the Union list of approved flavourings. For food manufacturers, it is crucial to note the specific conditions of use for the new flavouring, particularly the maximum levels allowed in different food categories.
Review of each of legal acts published today:
Commission Delegated Regulation (EU) 2026/195 of 13 November 2025 amending Regulation (EC) No 1059/2003 of the European Parliament and of the Council as regards the NUTS classification and the lists of existing administrative units and local administrative units
This Commission Delegated Regulation (EU) 2026/195 updates the Nomenclature of Territorial Units for Statistics (NUTS) classification. It amends Regulation (EC) No 1059/2003 by replacing its annexes, which list the territorial units used for harmonized regional statistics across the European Union. The updated NUTS classification reflects changes in the administrative divisions of several Member States.
The Regulation consists of two articles and an annex. Article 1 stipulates that the Annexes to Regulation (EC) No 1059/2003 are replaced by the text set out in the Annex to this Regulation. Article 2 defines the date of entry into force and the date of application. The annex contains three revised annexes: Annex I presents the NUTS classification by country, including codes and names for NUTS levels 1, 2, and 3. Annex II lists existing administrative units at NUTS levels 1, 2, and 3 for each member state. Annex III lists local administrative units for each member state.
The most important provision is Article 1, which introduces the updated NUTS classification as detailed in the new Annex I. This classification is crucial for Member States as it defines the territorial units for statistical reporting to Eurostat from 1 January 2027.
Commission Implementing Regulation (EU) 2026/227 of 26 January 2026 amending Annexes V and XIV to Implementing Regulation (EU) 2021/404 as regards the entries for Canada, the United Kingdom and the United States in the lists of third countries, territories, or zones thereof authorised for the entry into the Union of consignments of poultry and germinal products of poultry, and of fresh meat of poultry and game birds
This Commission Implementing Regulation (EU) 2026/227 amends Annexes V and XIV to Implementing Regulation (EU) 2021/404, specifically concerning the lists of third countries authorized for the entry into the Union of poultry, germinal products of poultry, and fresh meat of poultry and game birds. The changes affect entries for Canada, the United Kingdom, and the United States due to recent outbreaks of highly pathogenic avian influenza (HPAI).
The Regulation modifies Annex V, Part 1, Section B and Part 2, and Annex XIV, Part 1, Section B of Implementing Regulation (EU) 2021/404. It adds new restricted zones for Canada and the United States following HPAI outbreaks, temporarily suspending the entry of poultry products from these areas. For the United Kingdom, it updates existing restricted zones based on the latest epidemiological information, re-authorizing entry from some previously restricted zones while adding new ones due to new outbreaks. These amendments are detailed with specific geographic coordinates and dates related to the HPAI outbreaks.
The most important provisions of this regulation are the specific changes to the lists of authorized third countries, territories, or zones in Annexes V and XIV of Implementing Regulation (EU) 2021/404. These changes directly impact which regions in Canada, the United Kingdom, and the United States are permitted to export poultry, germinal products, and fresh meat of poultry and game birds to the EU. Businesses involved in the import and export of these products need to be aware of the updated zones and the corresponding dates to ensure compliance with EU regulations.
Commission Implementing Regulation (EU) 2026/171 of 26 January 2026 concerning the renewal of the authorisation of fumaric acid as a feed additive for all terrestrial animal species, repealing Implementing Regulation (EU) No 1078/2013 and amending Implementing Regulation (EU) 2017/56
This Commission Implementing Regulation (EU) 2026/171 concerns the renewal of the authorisation of fumaric acid as a feed additive for all terrestrial animal species. It re-authorizes fumaric acid for use as a preservative and flavouring compound in animal feed, while addressing safety concerns and application modifications. The regulation repeals the previous Implementing Regulation (EU) No 1078/2013 and amends Implementing Regulation (EU) 2017/56 to reflect the updated conditions of use.
The regulation consists of 5 articles and an annex. Article 1 renews the authorisation of fumaric acid as a feed additive under specific conditions outlined in the annex. Article 2 repeals Implementing Regulation (EU) No 1078/2013. Article 3 amends Implementing Regulation (EU) 2017/56, limiting the authorisation of fumaric acid to aquatic animal species only. Article 4 provides transitional measures for products already on the market. Article 5 determines the entry into force of the regulation. The Annex specifies the conditions of use, including maximum content levels, for fumaric acid as a preservative and flavouring compound for different animal species.
The most important provisions of this act are those that specify the conditions for the renewed authorisation of fumaric acid. These include the maximum content levels for different animal species, the requirement for specific labelling and storage instructions, and the need for protective measures for users of the additive to prevent health risks. The transitional measures are also important, as they allow for the continued use of existing stocks of feed additives and related products under the old regulations for a limited time.
Commission Implementing Regulation (EU) 2026/164 of 26 January 2026 concerning the renewal of the authorisation of an aqueous solution of choline chloride and a preparation of choline chloride as feed additives for all animal species and repealing Implementing Regulation (EU) No 795/2013
This Commission Implementing Regulation (EU) 2026/164 renews the authorization for choline chloride as a feed additive for all animal species. It covers both an aqueous solution and a preparation of choline chloride, classifying them as nutritional additives under the functional group of vitamins, pro-vitamins, and chemically well-defined substances with similar effects. The regulation also repeals the previous Implementing Regulation (EU) No 795/2013.
The regulation consists of four articles and an annex. Article 1 renews the authorization of the aqueous solution and the preparation of choline chloride, subject to the conditions in the annex. Article 2 repeals Implementing Regulation (EU) No 795/2013. Article 3 provides transitional measures for products produced and labeled under the previous regulation, allowing them to be placed on the market and used until stocks are exhausted, with specific deadlines for food-producing and non-food-producing animals. Article 4 states that the regulation will enter into force twenty days after its publication in the Official Journal of the European Union. The annex specifies the identification number, composition, analytical method, and other provisions for the authorized additives. The main change is a more precise description of the preparations containing choline chloride, specifying the composition of the feed additives authorized as preparations and assigning different identification numbers to distinguish between the aqueous solution and the preparation.
Key provisions include the specific conditions for the use of choline chloride as a feed additive, such as the composition and purity criteria, the analytical methods for determination, and the restrictions on simultaneous use in feed and water. It also mandates specific labeling requirements for feed containing choline chloride, particularly for poultry and pigs, recommending a limit of 1000 mg/kg of complete feed. Furthermore, it requires feed business operators to establish operational procedures and protective measures to address potential health risks for users of the additive and premixtures, including the use of personal protective equipment where risks cannot be eliminated.
Commission Implementing Regulation (EU) 2026/169 of 26 January 2026 amending the Annex to Implementing Regulation (EU) 2018/1882 concerning the categorisation of infection with bluetongue virus (serotypes 1-24) as a listed disease
This Commission Implementing Regulation (EU) 2026/169 amends Implementing Regulation (EU) 2018/1882 regarding the categorization of infection with bluetongue virus (BTV). The key change involves reclassifying BTV from a C+D+E disease to a D+E disease. This adjustment reflects a shift in the understanding of the disease profile and the effectiveness of control measures. The regulation aims to simplify the legal framework for BTV prevention and control, focusing on EU-level risk management.
The regulation consists of a preamble outlining the reasons for the amendment and two articles. Article 1 directly amends the Annex to Implementing Regulation (EU) 2018/1882, replacing the row for bluetongue virus with the new D+E categorization and listing susceptible animal species (Antilocapridae, Bovidae, Camelidae, Cervidae, Giraffidae, Moschidae, Tragulidae) and the vector (Culicoides spp.). Article 2 specifies the entry into force and application date of the regulation. The main change is the removal of category C, which previously implied special disease control measures, including optional eradication programs.
The most important provision is the re-categorization of infection with BTV as a category D+E disease only. This means that the disease-specific rules referred to in Article 9(1), point (c) of Regulation (EU) 2016/429 will no longer apply. This change reflects the view that special disease control measures and optional eradication programs are no longer considered feasible or effective for BTV. The emphasis will now be on risk-mitigating measures applied to movements of live ruminants and their germinal products between Member States.
Commission Implementing Regulation (EU) 2026/167 of 26 January 2026 concerning the renewal of the authorisation of clinoptilolite of sedimentary origin as a feed additive for all animal species and repealing Implementing Regulation (EU) No 651/2013
This Commission Implementing Regulation (EU) 2026/167 renews the authorization of clinoptilolite of sedimentary origin as a feed additive for all animal species. The additive is classified as a technological additive, functioning both as a binder and an anticaking agent. The regulation sets conditions for its use, including a maximum content in complete feed and requirements for user protection. It also repeals the previous authorization, Implementing Regulation (EU) No 651/2013.
The regulation consists of three articles and an annex. Article 1 renews the authorization of clinoptilolite of sedimentary origin, subject to the conditions in the annex. Article 2 repeals Implementing Regulation (EU) No 651/2013, which previously authorized the substance. Article 3 states that the regulation will enter into force twenty days after its publication in the Official Journal of the European Union. The annex specifies the conditions of use, including the composition, analytical method, maximum content, and other provisions for both its function as a binder and as an anticaking agent. The main change is the extension of the authorization period for another 10 years, until February 16, 2036, with continued emphasis on user safety through protective measures.
The most important provisions for users include the maximum content of 10,000 mg/kg of complete feed, the requirement to indicate storage conditions in the directions for use, and the need for feed business operators to establish operational procedures and organizational measures to address potential risks. Furthermore, the regulation mandates the use of personal protective equipment, including skin and breathing protection, where risks cannot be eliminated or minimized. Compliance with Union legislation on worker protection from inhalation risks related to nickel exposure is also emphasized.
Commission Implementing Regulation (EU) 2026/229 of 26 January 2026 amending Annex I to Implementing Regulation (EU) 2023/594 laying down special disease control measures for African swine fever
Here’s a breakdown of the Commission Implementing Regulation (EU) 2026/229:
**1. Essence of the Act:**
This regulation amends Annex I of Implementing Regulation (EU) 2023/594, which outlines special disease control measures for African swine fever (ASF). The amendment involves updating the lists of restricted zones (I, II, and III) within specific Member States due to the evolving epidemiological situation of ASF. This includes changes based on new outbreaks in wild pigs and improvements in the situation in certain areas with kept pigs. The goal is to adjust the geographical application of control measures to effectively manage and prevent the further spread of the disease.
**2. Structure and Key Provisions:**
* **Article 1:** This is the core of the regulation, stating that Annex I of Implementing Regulation (EU) 2023/594 is replaced by the text provided in the Annex to this new regulation. This means the entire list of restricted zones is updated.
* **Article 2:** Specifies that the regulation comes into force the day after its publication in the Official Journal of the European Union. This highlights the urgency of the changes.
* **Annex:** This section contains the updated list of restricted zones I, II, and III for various Member States. The annex is divided into three parts, each corresponding to a different type of restricted zone. Each part lists the countries and their respective administrative regions (e.g., counties, municipalities, regions) that fall within that zone.
* **Restricted Zone I:** Areas with a lower risk, where basic surveillance and biosecurity measures are applied.
* **Restricted Zone II:** Areas with a higher risk, requiring stricter control measures, such as movement restrictions and enhanced surveillance.
* **Restricted Zone III:** Areas with the highest risk, where intensive measures are implemented to control and eradicate the disease.
**Changes Compared to Previous Versions:**
The regulation modifies the geographical boundaries of the restricted zones in several Member States, including:
* **Croatia, Hungary, Poland, and Slovakia:** Changes due to new ASF outbreaks in wild porcine animals, leading to the reclassification of certain areas from Zone I to Zone II and adjustments to zone boundaries.
* **Estonia, Latvia, Lithuania, and Poland:** Certain areas previously listed as restricted zones III are now listed as restricted zones II, reflecting an improved epidemiological situation in kept porcine animals.
**3. Main Provisions for Practical Use:**
* **Geographical Scope:** The most important aspect is the specific geographical areas listed under each restricted zone. Businesses and individuals involved in pig farming, transportation of pigs or pork products, and hunting need to carefully consult the Annex to determine if their activities are affected by the restrictions in place for each zone.
* **Disease Control Measures:** The classification of an area into a specific restricted zone (I, II, or III) triggers specific disease control measures as outlined in Implementing Regulation (EU) 2023/594 and Delegated Regulation (EU) 2020/687. These measures may include:
* Restrictions on the movement of live pigs and pork products.
* Enhanced surveillance and testing of pigs.
* Specific biosecurity requirements for farms and transportation vehicles.
* Restrictions on hunting activities.
* **Compliance:** It is crucial for Member States and relevant stakeholders to implement and comply with the updated zoning and associated control measures to prevent the further spread of African swine fever.
Commission Implementing Regulation (EU) 2026/168 of 26 January 2026 concerning the renewal of the authorisation of a preparation of Saccharomyces cerevisiae CBS 493.94 as a feed additive for ruminants for milk production or reproduction, young ruminants for fattening except lambs for fattening and ruminants for fattening except sheep for fattening (holder of authorisation: All-Technology (Ireland) Limited [Alltech Ireland]) and repealing Implementing Regulation (EU) No 1109/2014
This Commission Implementing Regulation (EU) 2026/168 concerns the renewal of the authorisation for the feed additive Saccharomyces cerevisiae CBS 493.94, used for ruminants. The additive is intended for milk production, reproduction, and fattening purposes, excluding lambs and sheep for fattening. The regulation also repeals the previous Implementing Regulation (EU) No 1109/2014 which initially authorised the additive.
The regulation consists of three articles and an annex. Article 1 renews the authorisation of Saccharomyces cerevisiae CBS 493.94 as a zootechnical additive (gut flora stabiliser), subject to the conditions outlined in the annex. Article 2 repeals Implementing Regulation (EU) No 1109/2014. Article 3 states the regulation’s entry into force, which is twenty days after its publication in the Official Journal of the European Union. The annex specifies the identification number, authorisation holder, additive name, composition, analytical method, target animal species, and other provisions, including storage conditions, heat treatment, and safety measures for users.
The most important provisions for users of this regulation are in the Annex, which specifies the conditions of use for the additive. These include the target animal species (ruminants for milk production/reproduction and young ruminants/ruminants for fattening, excluding specific types), the minimum and maximum content of the additive in feed, and specific instructions for use. The annex also mandates that feed business operators establish operational procedures and organisational measures to address potential risks and that users wear personal protective equipment (eye, breathing, and skin protection) when handling the additive. The authorisation is valid until 16 February 2036.
Commission Implementing Regulation (EU) 2026/154 of 23 January 2026 concerning the authorisation of sepiolitic clay as a feed additive for all animal species other than ruminants for milk production or reproduction, weaned piglets of porcine species, porcine species for fattening, salmonids and chickens for fattening and amending Implementing Regulation (EU) 2023/263 as regards the terms of the authorisation of sepiolitic clay as a feed additive for salmonids and chickens for fattening
Commission Implementing Regulation (EU) 2026/154 authorises the use of sepiolitic clay as a feed additive for all animal species, excluding ruminants for milk production or reproduction, weaned piglets, porcine species for fattening, salmonids, and chickens for fattening. It also amends Implementing Regulation (EU) 2023/263 to increase the maximum content of sepiolitic clay allowed for salmonids and chickens for fattening. The additive is classified as a technological additive, specifically as a binder and anticaking agent. The regulation sets conditions for use, including safety measures for handling the additive to protect workers from inhalation risks.
The regulation consists of four articles and two annexes. Article 1 authorises the use of sepiolitic clay as a feed additive under the conditions specified in Annex I. Article 2 amends Implementing Regulation (EU) 2023/263 by replacing its annex with Annex II of this regulation. Article 3 provides transitional measures for products already on the market. Article 4 states that the regulation will enter into force twenty days after its publication in the Official Journal of the European Union. Annex I specifies the conditions of authorisation for sepiolitic clay as a binder and anticaking agent for a range of animal species, setting a maximum content of 20,000 mg/kg of complete feed. Annex II replaces the annex of Implementing Regulation (EU) 2023/263, updating the conditions for the use of sepiolitic clay for ruminants for milk production or reproduction, weaned piglets of porcine species, porcine species for fattening, salmonids and chickens for fattening.
The most important provisions of this regulation are those concerning the safety measures required for handling sepiolitic clay. Feed business operators must establish operational procedures and organisational measures to address potential risks, and users must use personal protective equipment, including skin and breathing protection, to comply with Union legislation on worker protection from crystalline silica and nickel exposure. Additionally, the increase in the maximum content of sepiolitic clay to 20,000 mg/kg of complete feed for salmonids and chickens for fattening is a key change for feed producers in those sectors.
Commission Implementing Regulation (EU) 2026/157 of 23 January 2026 imposing a definitive anti-dumping duty and definitively collecting the provisional duty imposed on imports of candles, tapers and the like originating in the People’s Republic of China
This is Commission Implementing Regulation (EU) 2026/157 imposing a definitive anti-dumping duty on imports of candles, tapers and the like originating in the People’s Republic of China. This regulation follows an anti-dumping investigation initiated in December 2024 and the imposition of provisional duties in August 2025. The regulation establishes definitive anti-dumping duties for specific Chinese producers and a general duty for all other imports of these products from China. It also finalizes the collection of provisional duties.
The regulation is structured as follows:
– **Procedure:** Details the initiation of the investigation, registration of imports, imposition of provisional measures, and subsequent procedures, including hearings and disclosures.
– **Product Concerned and Like Product:** Defines the scope of the investigation, addressing claims regarding the types of candles included and the adequacy of the Product Control Number (PCN).
– **Dumping:** Explains the determination of dumping, including the normal value, export price, and comparison methodologies. It addresses the existence of significant distortions in the Chinese market and the selection of representative countries for determining undistorted costs.
– **Injury:** Assesses the injury to the Union industry, considering Union consumption, imports from China, and the economic situation of the Union industry.
– **Causation:** Examines the causal link between the dumped imports and the injury to the Union industry, also considering other potential factors.
– **Level of Measures:** Determines the level of anti-dumping duties, considering the underselling margin and the margin adequate to remove the injury.
– **Union Interest:** Assesses whether imposing anti-dumping duties is in the Union’s interest.
– **Definitive Anti-Dumping Measures:** Sets out the definitive anti-dumping duties and conditions for their application.
– **Final Provision:** Includes a provision on the interest rate for reimbursements following a judgment of the Court of Justice.
Key provisions of the act include:
– **Definitive Anti-Dumping Duties:** Imposes specific duties on named Chinese companies (e.g., Ningbo Kwung’s Home Interior & Gift Co., Ltd. at 56.7%) and a general duty of 60.3% on all other imports from China.
– **Conditions for Individual Duty Rates:** Specifies that individual duty rates apply only if a valid commercial invoice with a specific declaration is presented to customs authorities.
– **New Exporting Producers:** Allows exporting producers who did not export to the Union during the investigation period to request the application of the duty rate for cooperating companies, subject to certain conditions.
– **Definitive Collection of Provisional Duties:** Confirms the definitive collection of amounts secured by way of provisional anti-dumping duties.
– **No Retroactive Collection:** Decides against the retroactive collection of duties, as the conditions for such measures were not met.
Commission Implementing Regulation (EU) 2026/178 of 23 January 2026 concerning the authorisation of eucalyptus tincture from Eucalyptus globulus Labill. as a feed additive for certain animal species
This Commission Implementing Regulation (EU) 2026/178 authorises the use of eucalyptus tincture from Eucalyptus globulus Labill. as a sensory feed additive (flavouring compound) for specific animal species. The regulation specifies conditions of use, including maximum content levels in complete feed, and mandates withdrawal from the market for animal species not included in the authorization. It also establishes transitional measures for products already on the market to adapt to the new rules.
The regulation consists of 5 articles and an annex. Article 1 authorizes the use of eucalyptus tincture as a feed additive under the conditions specified in the annex. Article 2 mandates the withdrawal from the market of the additive for animal species and categories not listed in the annex. Articles 3 and 4 outline transitional measures for products already on the market, allowing for the continued use of existing stocks under certain conditions. Article 5 states the date of entry into force of the regulation. The annex specifies the additive’s composition, characteristics, and analytical methods, as well as the animal species for which it is authorized (turkeys, chickens and minor poultry, pigs and minor Suidae, calves, sheep, goats, cattle and other ruminants, Camelidae, rabbits, salmonids and minor finfish for fattening), maximum content levels, and other provisions for its use.
The most important provisions of this act are those that define the scope of the authorization, the conditions for use, and the transitional measures. The annex clearly states which animal species can benefit from the additive and the maximum concentration allowed in their feed. The transitional measures are crucial for feed producers and distributors to manage their existing stocks and adapt to the new regulatory landscape, ensuring compliance without causing unnecessary economic disruption.
Commission Implementing Regulation (EU) 2026/158 of 23 January 2026 granting a Union authorisation for the biocidal product family Hydrogen peroxide product family in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council
This is a description of the Commission Implementing Regulation (EU) 2026/158, which grants a Union authorisation for the biocidal product family named ‘Hydrogen peroxide product family’. This regulation permits the making available on the market and use of this product family within the European Union. The product family is intended for use as disinfectants and algaecides not for direct application to humans or animals and for food and feed area. The authorisation is valid from February 15, 2026, until January 31, 2036.
The regulation consists of two articles and an annex. Article 1 grants the Union authorisation to Arche Consortia for the ‘Hydrogen peroxide product family’ under the authorisation number EU-0031657-0000, valid from February 15, 2026, to January 31, 2036. Article 2 states that the regulation will come into force twenty days after its publication in the Official Journal of the European Union. The annex provides a detailed summary of the biocidal product characteristics (SPC) for the ‘Hydrogen peroxide product family’, including administrative information, product composition, hazard and precautionary statements, authorized uses, and directions for use.
The most important provisions for users of this regulation are found in the Annex, which details the authorized uses, specific instructions, and risk mitigation measures for each Meta SPC (Summary of Product Characteristics). The annex specifies the product types (PT02 and PT04), composition, manufacturers, authorized uses (including target organisms, application methods, and rates), and necessary safety measures. It is crucial for anyone manufacturing, distributing, or using products within the ‘Hydrogen peroxide product family’ to adhere to the conditions outlined in the relevant Meta SPC to ensure safe and effective use.
Commission Implementing Regulation (EU) 2026/155 of 23 January 2026 concerning the renewal of the authorisation of a preparation of Saccharomyces cerevisiae NCYC R404 as a feed additive for cows (holder of authorisation: Volac International Ltd) and repealing Implementing Regulation (EU) 2015/502
This Commission Implementing Regulation (EU) 2026/155 concerns the renewal of the authorization for the feed additive Saccharomyces cerevisiae NCYC R404, used for cows, and repeals the previous regulation, Implementing Regulation (EU) 2015/502. The additive, produced by Volac International Ltd, is classified as a zootechnical additive and functions as a gut flora stabilizer. The European Food Safety Authority (EFSA) has confirmed its safety under the current conditions of use.
The regulation consists of three articles and an annex. Article 1 renews the authorization of the additive under the conditions specified in the annex. Article 2 repeals Implementing Regulation (EU) 2015/502, which previously authorized the same additive. Article 3 states that the regulation will come into force twenty days after its publication in the Official Journal of the European Union. The annex specifies the identification number, the authorization holder, the additive name, composition, analytical method, the animal species for which it is intended (cows), and the minimum and maximum content. It also includes other provisions regarding usage directions, storage conditions, and safety measures for users of the additive.
The main provisions of this regulation are the renewal of the authorization for Saccharomyces cerevisiae NCYC R404 as a feed additive for cows, with specific conditions for its use, including minimum dosage and safety measures for users to prevent potential health risks. The regulation mandates that feed business operators establish operational procedures and organizational measures to address potential risks and, where necessary, provide personal protective equipment.
Commission Implementing Regulation (EU) 2026/156 of 23 January 2026 granting a Union authorisation for the single biocidal product Nutrinova® Potassium Sorbate BFX Granules in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council
This Commission Implementing Regulation (EU) 2026/156 grants a Union authorisation for the single biocidal product “Nutrinova® Potassium Sorbate BFX Granules.” The product, containing potassium sorbate, is authorized for use as a preservative in product-type 6 applications. The regulation specifies the authorisation holder, conditions of use, and the period of validity for the authorisation. It ensures that the biocidal product meets the requirements for being made available on the market and used within the Union.
The regulation consists of two articles and an annex. Article 1 grants the Union authorisation to Nutrinova Germany GmbH for “Nutrinova® Potassium Sorbate BFX Granules” and specifies the authorisation number (EU-0035029-0000) and the validity period (February 15, 2026, to January 31, 2036). Article 2 states that the regulation will enter into force twenty days after its publication in the Official Journal of the European Union and that it is binding in its entirety and directly applicable in all Member States. The annex contains the summary of the biocidal product characteristics, including administrative information, product composition, hazard and precautionary statements, authorised uses, general directions for use, and other relevant information. There are no previous versions to compare it to, as this is a new authorisation.
The most important provisions for users include the authorised uses specified in the Annex, which detail the product types (PT06: Preservatives for products during storage), target organisms, fields of use, application methods, rates, and user categories. The general directions for use, risk mitigation measures, and instructions for safe disposal are also crucial for ensuring the product is used safely and effectively. Users must ensure that the final formulation does not exceed pH 6.5 and conduct microbiological tests to determine the effective dose. The product must not be used for the preservation of products or materials which may come in direct contact with food, feed and livestock.
Commission Regulation (EU) 2026/176 of 26 January 2026 amending Regulation (EU) No 142/2011 as regards transitional measures for export of meat-and-bone meal as a fuel for combustion
This Commission Regulation (EU) 2026/176 amends Regulation (EU) No 142/2011, specifically concerning transitional measures for the export of meat-and-bone meal (MBM) intended for use as fuel in combustion plants. The amendment extends the period during which Ireland can export Category 1 MBM to the United Kingdom for disposal. This extension is granted due to delays in the construction of combustion plants within Ireland.
The regulation consists of two articles and an annex. Article 1 states that Annex XIV to Regulation (EU) No 142/2011 is amended in accordance with the Annex to this Regulation. Article 2 specifies the date of entry into force and the date of application. The Annex modifies Chapter V of Annex XIV to Regulation (EU) No 142/2011, specifically extending the deadline for the competent authority of Ireland to authorize the export of MBM to combustion plants in the United Kingdom. Compared to previous versions, this regulation prolongs the transitional period initially established by Regulation (EU) 2021/899 and extended by Regulation (EU) 2023/2613.
The most important provision of this regulation is the extension of the transitional period until 30 June 2027, during which Ireland can continue to export Category 1 MBM to the United Kingdom for combustion. This extension is conditional on the export being authorized by the Irish competent authority and on the fact that such movements of MBM had already taken place before 1 January 2021 under specific conditions outlined in Article 6(6), (7), and (8) of Regulation (EC) No 1069/2009. The regulation applies retroactively from 1 July 2025.
Commission Regulation (EU) 2026/172 of 26 January 2026 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the inclusion of 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester in the Union list of flavourings and correcting certain CAS numbers
This Commission Regulation (EU) 2026/172 amends Annex I to Regulation (EC) No 1334/2008, which concerns flavourings in food. The key change is the inclusion of a new flavouring substance, 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester (FL No 16.136), in the Union list of flavourings. Additionally, the Regulation corrects Chemical Abstracts Service registry numbers (CAS Nos) for four existing flavouring substances (FL Nos 08.017, 08.127, 16.041 and 16.132) to ensure accuracy.
The Regulation consists of three articles and two annexes. Article 1 introduces the inclusion of the new flavouring substance in Annex I to Regulation (EC) No 1334/2008, specifying its name, CAS number, FEMA number and maximum permitted levels in various food categories. Article 2 introduces corrections to the CAS numbers for the existing flavouring substances. Article 3 states that the Regulation will come into force twenty days after its publication in the Official Journal of the European Union. Annex I details the insertion of the new flavouring substance into the Union list, including its restrictions of use in certain food categories. Annex II lists the corrections to the CAS numbers for the four existing flavouring substances.
The most important provisions of this Regulation are the inclusion of 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester (FL No 16.136) as a permitted flavouring substance and the corrections to the CAS numbers. For food manufacturers, it is crucial to note the specific conditions of use for the new flavouring, particularly the maximum levels allowed in different food categories. The correction of CAS numbers is important for accurate labelling and traceability of the other listed flavouring substances.
Commission Regulation (EU) 2026/175 of 26 January 2026 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the inclusion of hesperetin dihydrochalcone in the Union list of flavourings
This Commission Regulation (EU) 2026/175 amends Annex I to Regulation (EC) No 1334/2008, which concerns flavourings in food. The key change is the inclusion of hesperetin dihydrochalcone (FL No. 16.137) in the Union list of approved flavourings. This inclusion follows a safety evaluation by the European Food Safety Authority (EFSA), which concluded that the use of this substance as a flavouring does not pose a safety concern under specified conditions.
The regulation consists of two articles and an annex. Article 1 states that Annex I to Regulation (EC) No 1334/2008 is amended as per the attached Annex. Article 2 specifies that the regulation will come into force twenty days after its publication in the Official Journal of the European Union and that it is binding in its entirety and directly applicable in all Member States. The Annex provides the specific amendment, which is the addition of hesperetin dihydrochalcone (FL No. 16.137) to the list of approved flavourings, along with its CAS number (35400–60-3), FEMA number (2262), and specific usage conditions, including maximum permitted levels in various food categories.
The most important provision of this regulation is the inclusion of hesperetin dihydrochalcone in the Union list of flavourings with specific conditions of use. It specifies that the substance can be used in various food categories, such as dairy products, fruit and vegetable-based products, and savoury crackers, but not exceeding 10 mg/kg. The regulation also references the EFSA opinion, indicating that the safety of this flavouring has been thoroughly assessed.
